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Russian Salad Bread Cups
Author:
EasyRecipes .
Recipe type: kids
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
These nutritious little cups of bread hold a medley of colourful vegetables and fruits.
Ingredients
- For the toast cases
- 8 slices of whole wheat bread
- 2 tsp butter
- For the Russian salad filling (makes approx. 1½ cups)
- ¼ cup peeled, boiled and chopped potatoes
- ¼ cup boiled green peas
- 2 tbsp peeled, chopped and boiled carrots
- 2 tbsp boiled french beans
- 2 tbsp peeled and chopped pineapple
- 2 tbsp chopped apples
- 2 tbsp chopped lettuce
- 2 tbsp Eggless Mayonnaise
- 1 tbsp fresh cream
- salt and freshly ground black pepper (kalimirch) powder to taste
Instructions
- For the toast cases:
- Slice off the crust from the bread slices.
- Wrap the bread slices in a muslin cloth and steam in a pressure cooker for 5 to 7 minutes.
- Flatten the bread slices and press each bread slice into the cavities of a muffin tray greased with butter.
- Brush some melted butter over them and bake in a pre-heated oven at 200°C (400°F) for 10 minutes or until crisp. Demould and keep aside.
- For the Russian salad filling:
- Mix all the ingredients in a bowl.
- Divide into 8 equal portions and keep aside.
- How to proceed:
- Fill a portion of the mixture in each toast case. Serve immediately.
Notes
Muffin trays are used for making cup cakes, muffins etc. They are available at any shop which sells cake moulds.
