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Whole Wheat Methi Khakra
Author:
EasyRecipes .
Recipe type: Breakfast
Cuisine: Indian
Serves: 5
Prep time:
Cook time:
Total time:
A favourite Gujarati snack. Its flavour is enhanced by a sprinkling of powered herbs and spices culled from different parts of India.
Ingredients
- 2 cups whole wheat flour (gehun ka atta)
- ¾ cup finely chopped fenugreek (methi) leaves
- 1 tsp carom seeds (ajwain)
- 1 tsp sesame seeds (til)
- ¼ tsp chilli powder
- ¼ tsp turmeric powder (haldi)
- 2 tsp oil
- salt to taste
Instructions
- To the fenugreek leaves, add the ajwain, sesame seeds, chilli powder, turmeric powder, oil and salt and mix very well for 2 minutes until the leaves become soft.
- Add the flour and prepare the dough by adding just enough water.
- Divide the dough into 15 portions and roll out each portion into very thin rounds with help of a little flour.
- Cook lightly for a few seconds on both sides on a tawa (griddle).
- Apply a little ghee or oil on each khakra.
- Repeat for the remaining portions.
- Cook again on a slow flame until crisp using little pressure with help of a cloth.
- Store in an air-tight jar.
Notes
Goodness Guide :
Khakaras made from whole wheat flour are a rich source of complex cabohydrates, fibre and many vitamins.
They make an excellent substitute for biscuits.
Try them with a spot of honey or with bean sprouts.
Khakaras made from whole wheat flour are a rich source of complex cabohydrates, fibre and many vitamins.
They make an excellent substitute for biscuits.
Try them with a spot of honey or with bean sprouts.
