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Indian Curried Lamb Chops
Author:
EasyRecipes .
Recipe type: Curries
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Ingredients
- 500 grams lamb chops
- 2 cloves
- 2 cinnamom sticks
- 2 green cardamoms
- 2 bay leafs
- ½ tsp shahi zeera
- 2 onions sliced
- 2 tsp fresh garlic paste
- 2 tsp fresh ginger paste
- 3 tomatoes finely chopped
- ½ cup fresh coconut paste
- 2 tsp 2 tsp kashmiri red chilli powder
- 1 tsp turmeric powder
- 2 tsp coriander powder
- 3 green chillies slit
- 2 tsp tamarind pulp
- Salt
- 5 tbsp oil
- Fresh coriander chopped
Instructions
- In a pressure cooker,heat oil and add cloves,cinnamom,green cardamom,bayleafs and shahi zeera.
- Let it splutter,then add the sliced onions and sauté till golden brown.
- Add 2 slit green chillies,garlic paste and ginger paste.
- Add the finely chopped tomatoes and sauté for 2 mins.
- Then add the coconut paste and all the spice powders i.e the red chilli powder,turmeric powder,coriander powder and the salt.
- Add the cleaned washed lamb chops and sauté them for 10 mins.
- Add ½ cup of water or you can add more depending on the type of gravy you want.
- Add a handful of chopped fresh coriander leaves.
- Cover the lid of the pressure cooker and cook on medium flame till 3 whistles.
- Let the pressure cooker rest for a while,then remove all the steam and open the lid.
- Keep the cooker again on heat(without the lid).
- Add the tamarind pulp,1 slit green chilli and more chopped coriander leaves and let the gravy come to a boil.
- Your lamb chops are ready and can be eaten with zeera rice.
