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Aloo Tuk (kebabs and Tikkis Recipes)
Author:
EasyRecipes .
Recipe type: Snacks
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
A sindhi specialty that has gained popularity in households all over the world!
Ingredients
- To Be Mixed Together For The Masala Powder
- 1 tsp dried mango powder (amchur)
- ½ tsp chilli powder
- ¼ tsp black peppercorns (kalimirch) powder
- salt to taste
- Other Ingredients
- 2½ cups baby potatoes
- salt to taste
- oil for deep-frying
Instructions
- Wash the baby potatoes very well and parboil them in salted water. Drain and keep aside.
- Heat the oil in a kadhai on a medium flame and deep-fry the potatoes till they are cooked. Drain on absorbent paper and allow them to cool for a while.
- Press each potato between the palms of your hands to flatten them and deep-fry again in the same hot oil till they are golden brown in colour from both sides.
- Drain on absorbent paper and then place them on a serving plate.
- Sprinkle the masala powder on top and toss well.
- Serve immediately.
