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Baked Pancakes In Paprika Sauce
Author:
EasyRecipes .
Recipe type: Snacks
Cuisine: Indian
Serves: 8
Prep time:
Cook time:
Total time:
You will enjoy these pancakes with spicy sauce.
Ingredients
- For the pancakes
- 100 gms (4 oz.) plain flour (maida)
- 240 to 270 ml (8 to 9 fl. oz.) milk
- 1 egg (optional)
- 2 tsp melted butter or ghee
- For the paprika sauce and stuffing
- 1 cup milk
- 3 tbsp butter
- 2 tbsp cornflour, levelled
- ½ tsp chilli powder
- 1 chopped onion
- salt to taste
- 1½ cups mixed vegetables finely chopped
- salt to taste
- For the baking
- 100 gms fresh cream
- 2 tbsp thick curds (dahi)
- 6 tbsp grated cheese
- salt to taste
- For decoration
- poatato waffers
Instructions
- For the pancakes:
- Mix the flour, milk, egg and salt into a batter. Keep aside for 20 minutes.
- Prepare small pancakes in a frying pan, using a little butter. Use a non-stick frying pan if not using egg.
- For the paprika sauce and stuffing:
- Heat the butter and fry the onion till golden in colour.
- Add the cornflour and fry again for at least 2 minutes.
- Add the chilli powder and fry again for a few seconds.
- Add the milk and go on stirring and cooking until the mixture is thick.
- Add the boiled vegetables and salt.
- How to proceed:
- Beat the cream until thick.
- Add the curds, salt and half of the cheese. Mix well
- Fill the pancakes with the vegetable mixture.
- Arrange all the pancakes on a greased baking dish.
- Pour the cream on top, sprinkle the remaining cheese and bake in a hot oven at 230 degree C (450 degree F) for 15 minutes
- Surround with potato wafers and serve hot.
