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Broccoli Crepes with Mexican Green Sauce
Author:
EasyRecipes .
Recipe type: Snacks
Cuisine: Indian
Serves: 6
Prep time:
Cook time:
Total time:
This recipe is an example of how native Mexican ingredients are adapted to French pancakes. Broccoli and Mexican green sauce make a very tasty combination.
Ingredients
- 6 Crepes
- ¾ cup Mexican Green Sauce
- For the broccoli filling
- 1 cup broccoli florets, finely chopped
- 1 onion, chopped
- 1 green chilli, chopped
- 4 tbsp grated cooking cheese
- 1 tbsp butter
- salt to taste
- For the baking
- 3 tbsp grated cooking cheese
Instructions
- For the broccoli filling
- Put plenty of salted water to boil. When it starts boiling, add the broccoli florets, switch off the gas, cover and leave for 5 minutes. Drain the broccoli.
- Heat the butter and fry the onion for ½ minute. Add the green chilli and the broccoli and fry again for 1 minute. Add very little salt.
- Cool and add the cheese. Mix well.
- How to proceed:
- Fill the crepes with the broccoli mixture and fold each one into a triangle.
- Arrange in a baking dish and pour the Mexican green sauce over them.
- Sprinkle the cheese on top and bake in a hot oven at 200 degree C (400 degree F) 20 minutes.
- Serve hot.
