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Chapati Rolls Stuffed with Spicy Potatoes
Author:
EasyRecipes .
Recipe type: Snacks
Cuisine: Indian
Serves: 8
Prep time:
Cook time:
Total time:
Potatoes and peas cooked with spices make up the stuffing of these chatpata chapati rolls. You can use left-over chapatis to assemble this recipe quickly. I have added a dash of extra spice to this recipe by filling methia keri, inside these rotis. You can choose any other pickle you like.
Ingredients
- For the chapatis
- 1 cup whole wheat flour (gehun ka atta)
- 1 tsp oil
- salt to taste
- For the spicy potato filling:
- 1½ cups mashed boiled potatoes
- 1 cup boiled green peas
- 1 tsp cumin seeds (jeera)
- ½ cup finely chopped onions
- 2 tsp finely chopped green chillies
- 1 tsp grated ginger (adrak)
- 2 tsp chaat masala
- 2 tsp garam masala
- 1 tbsp finely chopped coriander (dhania)
- 1 tbsp oil
- salt to taste
- Other ingredients:
- oil for cooking
- 4 tsp Methia Keri
Instructions
- For the chapatis:
- Combine all the ingredients and add enough water to make soft dough. Knead well.
- Divide the dough into 8 equal portions.
- Roll out each portion into a 150 mm. (6") diameter thin chapati.
- Cook each chapati on a hot tava (griddle) lightly on both sides. Keep aside.
- For the spicy potato filling:
- Heat the oil in a pan and add the cumin seeds. When they crackle, add the onions and sauté till they turn translucent.
- Add the green chillies and ginger and sauté for one minute.
- Add the potatoes, green peas, chaat masala, garam masala, coriander and salt and sauté for 2 to 3 minutes.
- Divide into 8 equal parts and keep aside.
- How to proceed:
- Place a portion of hot spicy potato filling in the centre of a chapati.
- Spread ½ teaspoon methia keri over the filling.
- Roll up the chapati lightly. Repeat with the remaining ingredients to make 7 more rolls.
- Place the chapati rolls on a hot tava (griddle) and cook using a little oil, till the rolls turn golden brown.
- Serve hot.
