Mithila.net Mithila.net, Easyrecipes, Way2Foodie, Way2Foodie.com, Non Veg Recipes, Veg Recipes, Veg Recipe, Veg Recipes, Andhra Recipes, South Spicy Recipes, Vantillu, Kitchen, Indian Recipes, Telugu Recipes,
Barbecued sausage rolls with caramelised onions
Author:
EasyRecipes .
Recipe type: Snacks
Cuisine: Indian
Serves: 12
Prep time:
Cook time:
Total time:
It doesn’t matter what sort of sausages you buy for these rolls– pork, beef, chorizo, chipolata – as long as they have lots of flavour.
Ingredients
- 2 tbs olive oil
- 2 red onions, halved, thinly sliced
- 2 tbs balsamic vinegar
- 12 chipolata sausages
- 12 small dinner rolls, split
- 3 tbs Dijon mustard
- 12 flat-leaf parsley sprigs
Instructions
- Heat oil in a frypan over medium heat. Add onion and cook, stirring, for 10-12 minutes until softened and browned. Increase heat to high, add balsamic and stir over high heat for 2-3 minutes to caramelise. Transfer to a bowl, season well, then cool. The caramelised onion will keep, covered in the fridge, for up to 5 days.
- Cook sausages on a barbecue preheated to medium for 8-10 minutes, turning until browned and cooked through. (Or preheat oven to 180C and cook for 15-20 minutes on an oiled baking tray). Allow to cool.
- To serve, lightly pack each dinner roll with caramelised onion. Add sausage, top with mustard and tuck in a sprig of parsley.
