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EGGS IN SPICY CHETTINAD MASALA
Author:
EasyRecipes .
Recipe type: Curries
Cuisine: Indian
Serves: 6
Prep time:
Cook time:
Total time:
Eggs in Spicy Chettinad Masala is an exotic dish made with some freshly roasted aromatic spices; shallots cooked in a spicy gravy and boiled fried egg dunked in and cooked for few minutes.
Ingredients
- Tomato Puree 1 Cup
- Coconut Powder 3 Tablespoons
- Ginger Garlic Paste 1 Tablespoons
- Turmeric ¼ Teaspoons
- Oil ½ Cup
- Chilly Powder 2 Tablespoons
- Onion Shallots ½ Cup
- Cumin Seeds 1 Teaspoons
- Mustard Seeds 1 Teaspoons
- Poppy Seeds 2 Tablespoons
- Fennel Seeds ½ Teaspoons
- Coriander Seeds 1 Teaspoons
- Green Chilies 3 Numbers
- Salt To Taste
- Whole Garam Masala (all) 2 Numbers
- Pepper Corn 1 Tablespoons
- Red Chilly 6 Numbers
- Boiled Eggs 6 Numbers
- MARATHI MOGGU (KAPOK) 1 Numbers
- KALPASI (LICHEN 1 Teaspoons
- STAR ANISE 1 Numbers
Instructions
- Take a pan add red chilies, pepper corns, whole garam masala, coriander seeds, fennel seeds, poppy seeds, and all dry roast them, and make it a powder.
- Heat oil in another pan add mustard seeds, cumin seeds, add onion shallot paste, curry leaves, turmeric, ginger garlic paste, cook it for some time, add green chilies, coconut powder, add tomato puree, chilly powder, put the lid on cook for 5 minutes on a slow flame,
- add salt and add chettinad masala, water and mix it up, cook for some time, and add fried eggs and chopped coriander leaves and switched off the flame. Serve this hot with naan, chapattis, and rice
