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Chicken Stock
An excellent broth/ stock/ liquid in which meat and vegetables are simmered and cooked for few hours until done. This stock is generally used as base for most soups and gravies.
Ingredients
- Mix Vegetable Trimings 1 Numbers
- Chicken Bones 1 Numbers
- Pepper Corns 10 Numbers
- Water as needed Cup
- Dry Garam Masalas 2 Numbers
- Coriader Stems 4 Numbers
- Coriander Seeds 1 Teaspoons
- Cumin Seeds 1 Teaspoons
- All Type Of Vegetables 1 number each
- Garlic Cloves 5 Numbers
- Green Chili 2 Numbers
Instructions
- In a big bowl add water add all the dry garam masalas,pepper, coriander seeds, cumin seeds,
- all kinds of vegetables, green chillies, garlic cloves,chicken bones and boil for 2hrs.after 2 hrs chicken stock is ready
