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aloo 65 or potato 65
Author:
EasyRecipes .
Recipe type: Appetiser
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
aloo 65 – crisp and spicy potatoes. good starter snack.
Ingredients
- 4-5 medium sized potatoes or aloos
- 3 tbsp whole wheat flour or all purpose flour/maida
- 3 tbsp corn flour
- 7-8 curry leaves, chopped
- 1 tsp red chili powder
- ½ tsp coriander powder
- ½ tsp cumin powder (optional)
- ½ tsp black pepper powder
- ½ tsp garam masala powder
- 2 to 3 tsp ginger garlic paste or crushed ginger garlic
- 1 tbsp lemon juice
- few coriander or mint leaves for garnish
- water as required
- salt as required
- oil for frying
Instructions
- parboil the potatoes/aloos in a pressure cooker for 1-2 whistles.
- make a thick batter with all the ingredients except for oil and potatoes.
- peel and dice the parboiled potatoes.
- add the diced boiled potatoes to the batter.
- fry the batter coated potatoes in hot oil till golden brown & crisp.
- serve aloo 65 hot garnished with coriander or mint leaves or both along with some some green chutney or tomato sauce.
Notes
i have not used red color as i avoid any artificial colors in the food i make at home. to get a deeper red color i suggest adding kashmiri red chili powder.
don’t make a thin batter as we want the potatoes to be coated well with the batter.
don’t cook the potatoes. they should just be parboiled. just about 20% cooked so that they peel of easily and when dicing they don’t get mashed up or crumble.
don’t make a thin batter as we want the potatoes to be coated well with the batter.
don’t cook the potatoes. they should just be parboiled. just about 20% cooked so that they peel of easily and when dicing they don’t get mashed up or crumble.
