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Fish Masala with poppy seeds
Author:
EasyRecipes .
Recipe type: Appetiser
Cuisine: Indian
Prep time:
Cook time:
Total time:
fresh water Fish black sole cooked with poppy seeds and spiices.Fish masala with poppy seeds is a delicious recipe of fish marinated in a paste of spices, condiments and pan fried to perfection. an exotic fish preparation with poppy and sesame seeds. this dry fish dish is fit
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for any special occations and had on mrigashirsha dayIngredients
- Coriander Leaves 1 Bunch
- Lime Juice 1 Numbers
- Turermic Powder pinch
- Chill Powder Red 1 Teaspoons
- Salt As needed
- Coriander Pdr 1 Tablespoons
- Giner Garlic Paste 1 Tablespoons
- Oil 2 Tablespoons
- Chopped Onion 1 Cup
- Coconut Powder 1 Cup
- Cumin ½ Teaspoons
- Pepper Corns 7 Numbers
- Dry Garama Masalas 3 Numbers
- Sesame Seeds 1 Teaspoons
- Poppy Seeds 1 Tablespoons
- Fish 1000 Grams
- Curry Leaves 2 Springs
Instructions
- Take a pan dry roast poppy seeds,sesame seeds, dry garamasalas,pepper corns roast and add this to blender add coconut powder make a paste.In antoher pan add oil, onions cook till golden brown.
- add to the poppy mixture blend it again keep a side.Now in a bowl add fish pieces,gingergarlic paste,coriander powder,turmuric,salt,chilli powder, lime juice, add the blended paste mix well and keep it a side for 30min.After 30 min take a non stick pan add the marinated fish in one layer and cook in a very slow flame once it is cooked one side, turn to other side cook till golden brown colour then add curry leaves, coriander leaves chopped.
- Finish it of with lime juice
