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INDIAN KEBEB PATTI VERMICELLI COATED
Author:
EasyRecipes .
Recipe type: Appetiser
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Indian Kebab pattie vermicelli coated made with boiled lentils (lobia/ cow peas), boiled peas, boiled potatoes, spiced with chilli and other spices coated with vermicelli and deep until golden colour.
Ingredients
- Garam Masala ½ Teaspoons
- Cumin Powder 1 Teaspoons
- Coriander Chopped 1 Bunch
- Onion Chopped ½ Cup
- Green Chilly Chopped 4 Numbers
- Salt To Taste
- Oil For Deep Fry
- Boiled Grated Potatoes 1 Cup
- Boiled Green Peas ½ Cup
- Lobia (cow Pea) Boiled 1 Cup
- Chilly Powder 1 Tablespoons
- All Purpose Flour 2 Tablespoons
- Vermicelli To Coat 100 Grams
Instructions
- Take a bowl add cow pea, green peas, boiled grated potato, chopped onions, chopped green chilly, onions, chopped coriander, cumin powder, garam masala, chilly powder, salt, mashes them all.
- Make a dumplings and dip the dumplings in the all purpose flour slurry the coated with vermicelli and deep fry the dumplings.
- Serve this hot with sauce.
