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Mango ice cream recipe
mango ice cream - creamy & soft without an ice cream maker.
Ingredients
- 3 cups cream (i used amul 25% low fat cream)
- 2 large alphonso mangoes
- 1.5 tsp vanilla powder or 1 tsp vanilla extract
- sugar, powdered jaggery or honey as required
- honey or any sweet syrup to top over the ice cream
Instructions
- peel and chop the mangoes.
- blend the mangoes and sugar to a smooth pulp.
- whip the cream till soft peaks are formed.
- add the mango pulp.
- mix well.
- check the sweetness and add more sugar if required.
- add the vanilla powder or vanilla extract.
- mix well.
- pour in a tray or container and place in the freezer. cover the container.
- when the ice cream is half frozen remove from the freezer.
- whip again for a minute.
- pour the ice cream contents again in the container with lid.
- freeze till set.
- scoop the mango ice cream and serve with honey, cakes or just plain.
Notes
instead of whipping the cream separately, you can also just whip the cream in a blender with the mango puree till soft peaks are formed.
sweetness can always be adjusted as per your requirements.
for best results and a softer texture, whip the cream really well. you can also whip the cream in a blender or a hand blender.
sweetness can always be adjusted as per your requirements.
for best results and a softer texture, whip the cream really well. you can also whip the cream in a blender or a hand blender.
