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Suran chips or Elephant foot yam chips
Author:
EasyRecipes .
Recipe type: Appetiser
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Ingredients
- 250 gms yam, peeled, washed and sliced.
- 1 tsp red chili powder
- ½ tsp turmeric powder
- 1 or 2 tbsp lemon juice
- salt as required
- oil for frying
- a few coriander leaves and lemon wedges for garnish
Instructions
- in a bowl mix the yam with the rest of the spice powder, lemon juice and salt uniformly.
- marinate the yam slices for 20-30 minutes.
- shallow fry the yam slices in oil on a flat pan or tava.
- drain on kitchen tissues and serve suran chips hot garnished with coriander leaves and lemon wedges.
Notes
the marinated yam slices can also be baked instead of frying but i have never tried baking the yam chips.
as a substitute tamarind juice can be added instead of lemon juice.
as a substitute tamarind juice can be added instead of lemon juice.
