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aavri kudumu
Aaviri kudumu, is a olden days authentic recipe.At that time they used to do this as a cake.They used to spread a cloth on deep vessel, pour this batter, and cover it fully.Keep this vessel in another big vessel with water in it.And let it cook by covering with lid.I didn't try that method.Tried in idly plates.
Ingredients
- Ginger small Piece
- Green Chilly 3 Numbers
- Urad Dal 2 Cup
- Cumin Seeds ½ Teaspoons
- Salt 1 Teaspoons
Instructions
- First grind urad dal adding green chillies,ginger piece,cumin seeds and salt.then take ildy plates and apply ghee or butter to grease the moulds and add the grounded urad dal batter and steam as you would for idlies.now you can serve either with chutney or pickle.
