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Carrot Muffins
Author:
EasyRecipes .
Recipe type: Breakfast
Cuisine: Indian
Serves: 6
Prep time:
Cook time:
Total time:
Carrot Muffins
Ingredients
- 1 cup whole-wheat flour
- 1 cup oats or wheat bran
- 1 tablespoon cornstarch
- 2 teaspoons baking powder
- 1 teaspoon allspice
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- 1 cup raw carrots, grated
- 1 cup water
- ⅓ cup vegan sugar or maple syrup
- ¼ cup mild oil or vegan butter, such as Earth Balance, melted
Instructions
- Preheat the oven to 375oF.
- In a large mixing bowl, combine flour, oats or bran, cornstarch, baking powder, allspice, cinnamon, and salt. Toss in the grated carrots. Add the water, sugar or maple syrup, and oil or butter, and mix gently.
- Spoon the batter into a lightly oiled or lined muffin pan, so each tin is about two-thirds full. Bake for 25-30 minutes, or until an inserted toothpick comes out clean. Allow to cool in pan for 5 minutes before transferring to a baking rack.
