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Dosa and Uthappam Recipe
Author:
EasyRecipes .
Recipe type: Breakfast
Cuisine: Indian
Serves: 2
Prep time:
Cook time:
Total time:
Learn how to make Dosa and Uthappam recipe using our easy to make homemade Dosa and Uthappam recipes. Try this homemade Dosa and Uthappam cooking recipe at your home.
Ingredients
- ½ kg rice
- 250 gm urad dal
- 100 gm chana dal
- Salt - to taste
- Pepper - to taste
- 20 gm boiled corn
- 30 gm mushroom - finely sliced
- 1 small bunch of spinach - finely chopped
- Oil
- For Cheese Chilli Dosa
- ½ kg rice
- 100 gm urad dal
- 50 gm chana dal
- salt - to taste
- 50 gm cheddar cheese
- chilly flakes
Instructions
- For Mushroom Uthappam
- Soak the rice and dals overnight.
- Mix them together, add salt and pepper and grind it well to a consistent batter.
- Heat tawa, sprinkle some water and wipe. Now sprinkle some oil on it and pour the mixture in a circular motion.
- Place the vegetables on the uttappam. Press it lightly and sprinkle some oil on it.
- Once the uttappam turns brown and crispy, turn it over and cook for a few minutes.
- Serve hot with coconut or mint chutney.
- For Cheese Chilli Dosa
- Soak the rice and dals overnight. Then mix them togther, add the salt and grind it well to a consistent flowing batter.
- Heat the tawa and sprinkle some water and then oil on it.
- Pour some batter, spread it in a circular motion and sprinkle some more oil on it.
- Add the grated cheese and chilly flakes. Fold it carefully when brown in colour.
- Serve hot with coconut and tomato chutney.
