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Egg Parotha Recipe
Learn how to make Egg Parotha recipe at home. Very easy and tasty If you find this Egg Parotha recipe is useful then please share with your friends. Here we have given list of ingredients and procedure on how to make Egg Parotha recipe, so that any one can make this Egg Parotha very easily without any experiance on making this recipe.
Ingredients
- ½ kg maida
- salt to taste
- 1 egg for each parotha
- 1 tsp pepper powder
- 1 cup ghee or dalda
Instructions
- Add maida salt ghee with little water kneed well Roll into a parotha fry both sides with ghee Add one egg to a parothaon top add little salt Smash every thing with a spoon add pepper powder Serve hot with gongura pachadi
