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Green peas poori
Author:
EasyRecipes .
Recipe type: Breakfast
Cuisine: Indian
Serves: 6
Prep time:
Cook time:
Total time:
Crispy puris stuffed with green peas are superbly flavoured and simply divine. You will enjoy these puris with Aloo ki Subji. Puris have always been considered a treat for all occasions including the worship of family deities.
Ingredients
- Wheat Flour 250 Grams
- Green Chilly 3 Numbers
- Salt To Taste
- Coriander Chopped 1 Bunch
- Green Peas 100 Grams
- Semolina 2 Tablespoons
- Oil For Deep Fry
- Carom Seeds ½ Teaspoons
Instructions
- First take green peas, chopped coriander, salt, green chilly, carom seeds; all ingredients put it into the blender make a nice paste.
- Take a bowl add wheat flour, salt, semolina, oil add the paste of green peas and add water make a stiff dough, divide the dough in to small poori size portion, coat the roundels with oil, take the roundel using rolling pin roll small poori and deep fry them.
- Serve this hot with favorite curry.
