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Masala Poori Recipe
Author:
EasyRecipes .
Recipe type: Breakfast
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Ingredients
- 1 cup wheat flour/atta
- ½ tsp chilli powder
- ¼ tsp pepper powder
- ¼ tsp turmeric powder/haldi
- ½ tsp coriander-cumin seeds (jeera) powder. You could also use whole cumin seeds
- ¼ tsp ajwain powder or ajwain seeds (Carom Seeds, Thymol Seeds, Oregano)
- ½ tsp oil (optional)
- salt to taste
Instructions
- Mix all the spice powders and salt with the whole wheat flour.
- Add oil and knead into a firm dough with sufficient water.
- Roll out into medium sized pooris and deep fry in hot oil.
- Drain the pooris into kitchen towels to remove excess oil.
- Serve the masala pooris hot with your choice of vegetables.
