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mumbai mysore masala dosa
Author:
EasyRecipes .
Recipe type: Breakfast
Cuisine: Indian
Serves: 7
Prep time:
Cook time:
Total time:
mumbai mysore masala dosa – crisp dosa stuffed with spicy & juicy potato-veggie filling – a mumbai street food.
Ingredients
- 2 cups dosa batter
- 1 and ½ cup potato sabzi for the dosa
- 1 and ½ cup chopped or grated mix vegetables (onions, tomatoes, green bell pepper, carrots, beetroot, cabbage)
- pav bhaji masala as required
- red chili powder (optional)
- salt as required
- oil or butter or ghee as required
- 1 bowl coconut chutney as an accompaniment
Instructions
- spread a large spoonful or ladle of dosa batter on a hot tava or frying pan.
- add some oil and let the dosa cook for 1-2 minutes.
- now add the potato sabzi/masala.
- add the chopped veggies.
- sprinkle the pav bhaji masala & salt.
- add some more oil or butter.
- with a potato masher mash the whole mixture well.
- cover the dosa from both sides or just from one side.
- flip and cook the dosa from both the sides.
- serve mumbai mysore masala dosa hot with coconut chutney and veg sambar.
Notes
you can make your own potato or aloo sabzi for the dosa.
some amchur powder added gives a nice tangy taste.
some amchur powder added gives a nice tangy taste.
