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Rava Adai Recipe
Learn how to make Rava Adai recipe at home. Rava Dosa with grated coconut. If you find this Rava Adai recipe is useful then please share with your friends. Here we have given list of ingredients and procedure on how to make Rava Adai recipe, so that any one can make this Rava Adai very easily without any experiance on making this recipe.
Ingredients
- 3 cups rava
- 1 cup rice flour
- ¼ cup grated coconut
- coriander leaves(chopped)
- salt to taste
- 1 tsp chilli powder
- 3 cups butter milk
- ½ cup oil
Instructions
- Mix with rava all the above ingredients, then add butter milk and enough water to form a thick batter(like dosa batter).
- Heat tawa on medium heat.
- Sprinkle oil and spred it all over the pan and pour 1 ladle of batter, spread it into circle.
- After few minutes turn it over. Pour a little ghee around the edges. Fry until both the sides turns into golden brown, remove from the pan.Repeat the process for the rest of the batter.
- serve with pickle or Fresh Coconut chutney.
