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Rice Flour Dry Upma Uppudu Pindi
Author:
EasyRecipes .
Recipe type: Breakfast
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
upma naturally made with upma rawa everywere but some times we have to think different so rice flour upma is also tastes good this is a dry version of cooking rice flour upma in telugu its called uppudu pindi.
Ingredients
- Mustard Seeds ½ Teaspoons
- Cumin Seeds ½ Teaspoons
- Urad Daal ½ Teaspoons
- Channa Dal 1 Teaspoons
- Peanuts 1 Tablespoons
- Ginger Chopped 1 Teaspoons
- Green Chilly 3 Numbers
- Curry Leaves 2 Springs
- Onions 2 Numbers
- Salt To Taste
- Red Chilly 3 Numbers
- Water ½ Cup
- Rice Flour 1 Cup
Instructions
- Take a bowl add rice flour, ghee mix it well and keep it aside. Heat oil in a pan add red chilly, mustard seeds, cumin seeds,
- Urad daal, channa dal, Peanuts, chopped ginger, chopped green chilly, curry leaves, onions, salt, water, once come to boil add rice flour, reduce the flame mix it like crumble.
