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SEMOLINA SUJI AND VEGETABLE IDLI
Author:
EasyRecipes .
Recipe type: breakfast
Cuisine: Indian
Serves: 3
Prep time:
Cook time:
Total time:
Semolina Sooji and Mixed Vegetable Idli is a brilliant and awesome instant idli that is extremely easy and fast to cook, very healthy and nutritious to eat. This idli is made by lightly frying seviya, sooji in ghee, subtly spiced added with varied nutritious vegetable giving an exotic taste and savor to the idli.
Ingredients
- Semiya or Seviya 1 Cup
- Sooji or Semolina 1 Cup
- Ghee 1 Tablespoons
- Mustard seeds ½ Teaspoons
- Dry red chillies 3-4 Piece
- Cumin seeds ½ Teaspoons
- Cashew nuts 5-6 Numbers
- Carrots, finely chopped 2 Tablespoons
- Beans, finely chopped 2 Tablespoons
- Green Chillies, chopped 3-4 Numbers
- Ginger, finely chopped 1 Teaspoons
- Coriander leaves, chopped ½ Bunch
- Salt 1 0
- Baking pd or cooking soda 1 Pinch
- Buttermilk 1 Cup
Instructions
- In a kadai, heat little ghee, add mustard seeds and when they crackle, add red chillies, cumin seeds, cashew nuts and fry. Add seviya and fry for few minutes. Add sooji, mix and fry until they are nicely roasted. Add finely chopped carrot pieces, beans, green chillies, ginger, coriander leaves and mix well. Switch off the flame. Shift this whole mixture in a mixing bowl. Add salt, buttermilk and mix until it becomes a thick batter. Sprinkle very little soda and mix quickly. Pour a spoon full of batter in each of the idli mould and steam cook in your Idli steamer for 10 minutes. Remove and serve hot with coconut chutney.
