BHENDACHI KADI OKRA IN BUTTER MILK CURRY Author: EasyRecipes . Recipe type: Curries Cuisine: Indian Print A simple kadi or khadi made with butter milk and fried okra. Ingredients Ginger, Crushed 1 Teaspoons Cloves few Piece Cinnamon Sticks few Stricks Fenugreek Seeds Pinch Cumin Seeds ½ Teaspoons Mustard Seeds ½ Teaspoons Okra, Cut Into 1 250 Grams Oil ...
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BATATA PAPAD FRY BHAAJI POTATOES AND PAPAD CURRY
BATATA PAPAD FRY BHAAJI POTATOES AND PAPAD CURRY Author: EasyRecipes . Recipe type: Curries Cuisine: Indian Print Papad aur bataata Sabzi is an exceptionally traditional dish from the cuisine of Rajasthan and Gujarat. It is a popular and favourite ethnic food of the vegetarians among the people living in western India. This dish is made from papad which ...
Read More »Brinjal Potato Curry with Onion Tomato Gravy
Brinjal Potato Curry with Onion Tomato Gravy Author: EasyRecipes . Recipe type: Curries Cuisine: Indian Serves: 8 Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Print Brinjal Potato Curry with Onion Tomato Gravy, popularly known as Aloo baingan ki subji is made with cubed brinjals and potatoes cooked in a onion tomato gravy. Ingredients ...
Read More »capsicum sada masala
capsicum sada masala Author: EasyRecipes . Recipe type: Curries Cuisine: Indian Serves: 5 Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Print capsicum cooked with simple spices Capsicum sada masala is a dish made with simple ingredients, capsicum cooked with onions chopped and fried nicely with spices tastes fantastic. Ingredients Capsicum 5 Numbers Oil ...
Read More »Paneer Pepper Butter Masala
Paneer Pepper Butter Masala Author: EasyRecipes . Recipe type: Curries Cuisine: Indian Print Paneer Pepper Butter Masala is a popular north Indian dish – Paneer added to a spicy, colourful and flavourful pepper spiced makhani gravy. Ingredients Paneer 250 Grams Curry Powder 1 Teaspoons Butter 1 Tablespoons Tomatoes 3 Numbers Red Bell Pepper 1 Numbers Red Chilly 2 ...
Read More »Paneer Methi Malai Mirch
Paneer Methi Malai Mirch Author: EasyRecipes . Recipe type: Curries Cuisine: Indian Serves: 5 Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Print Ingredients Turmeric ¼ Teaspoons Ginger Garlic Paste 1 Teaspoons Cumin Powder 1 Teaspoons Coriander Powder 1 Tablespoons Salt To Taste Oil 2 Tablespoons Chilly Powder 1 Tablespoons Tomatoes 100 Grams Onions ...
Read More »Pappu Charu
Pappu Charu Author: EasyRecipes . Recipe type: Curries Cuisine: Indian Serves: 6 Prep time: 15 mins Cook time: 15 mins Total time: 30 mins Print A classic south Indian dish, basically a tamarind lentil stew cooked with various types of vegetables. Pappu charu is redolent with the delicate flavor of curry leaves and seasoned with Indian spices like ...
Read More »Kandi Podi toor dal spice pdr
Kandi Podi toor dal spice pdr Author: EasyRecipes . Recipe type: Pickles Cuisine: Indian Print Kandi podi is prepared of dry roasted dals (lentils) with other spices to give a nice aromatic fragrance and delicious to eat with plain rice and ghee (clarified butter). Ingredients Toor Dal 1 Cup Red Chillies 10-15 Numbers Channa Dhal Or ½ Cup ...
Read More »Idli podi gun powder
Idli podi gun powder Author: EasyRecipes . Recipe type: Pickles Cuisine: Indian Print Idli Podi is a coarse mixture of ground dry spices that typically contains dried chillies, urad, chickpea and sesame seeds. Tamils traditionally use idli podi as a condiment on idlis, dosas and other South Indian dishes. Ingredients Tamarind(whole) few Piece Coriander Seeds(optional) 1 Tablespoons Urad ...
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