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Agnolotti with roasted pumpkin and sage

Agnolotti with roasted pumpkin and sage

Agnolotti with roasted pumpkin and sage   Author: EasyRecipes . Recipe type: Curries Cuisine: Indian Serves: 4 Prep time: 15 mins Cook time: 40 mins Total time: 55 mins Print   Roasted pumpkin and aromatic sage add a gourmet touch to this tasty vegetarian pasta creation. Ingredients 700g butternut pumpkin, peeled, cut into 2cm cubes 2 pinches chilli flakes ½ ...

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Baked mushroom risotto

Baked mushroom risotto

Baked mushroom risotto   Author: EasyRecipes . Recipe type: Curries Cuisine: Indian Serves: 4 Prep time: 15 mins Cook time: 50 mins Total time: 1 hour 5 mins Print   Showcase beautiful varieties of mushrooms in this creamy baked risotto. Ingredients 3 cups salt-reduced vegetable stock 50g butter 400g mixed mushrooms, sliced (see note) 1 medium brown onion, finely chopped ...

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Pumpkin, spinach and ricotta gratin

Pumpkin, spinach and ricotta gratin

Pumpkin, spinach and ricotta gratin   Author: EasyRecipes . Recipe type: Curries Cuisine: Indian Serves: 4 Prep time: 20 mins Cook time: 1 hour Total time: 1 hour 20 mins Print   This pumpkin, spinach and ricotta gratin is creamy, dreamy and full of vegies. Ingredients 1 bunch English spinach, trimmed ½ cup reduced-fat cream 400g fresh reduced-fat ricotta cheese ...

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Vegetable & chickpea potato pies

Vegetable & chickpea potato pies

Vegetable & chickpea potato pies   Author: EasyRecipes . Recipe type: Curries Cuisine: Indian Serves: 6 Prep time: 30 mins Cook time: 1 hour Total time: 1 hour 30 mins Print   Use a hearty vegetable and chickpea stew as the base for these golden pies topped with potatoes and parmesan. Ingredients 1 tbs olive oil 500g butternut pumpkin, peeled, ...

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Tofu and eggplant in black bean garlic sauce

Tofu and eggplant in black bean garlic sauce

Tofu and eggplant in black bean garlic sauce   Author: EasyRecipes . Recipe type: Curries Cuisine: Indian Serves: 4 Prep time: 15 mins Cook time: 25 mins Total time: 40 mins Print   Ingredients 3½ tablespoons peanut oil 350g firm tofu, cut into 2cm cubes 700g eggplant, cut into 2cm cubes 1 green capsicum, deseeded, sliced 5 green onions, sliced ...

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Chickpea tagine with figs

Chickpea tagine with figs

Chickpea tagine with figs   Author: EasyRecipes . Recipe type: Curries Cuisine: Indian Serves: 4 Prep time: 20 mins Cook time: 25 mins Total time: 45 mins Print   Warm up with this vegetarian chickpea tagine with figs. Ingredients 2 tbs olive oil 1 onion, chopped 2 garlic cloves, finely chopped 2 tsp Moroccan spice mix (see note) 2 x ...

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Healthy Coconut Chutney

Healthy Coconut Chutney

Healthy Coconut Chutney   Author: EasyRecipes . Recipe type: Pickles Cuisine: Indian Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Print   Coconut is high in saturated (bad) fats that cause obesity and heart diseases and aggravate diabetes. Reduce the quantity of coconut you normally use and add roasted coriander, urad dal and chana dal for ...

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Aam Ka Mitha Achar Recipe

Aam Ka Mitha Achar Recipe

Aam Ka Mitha Achar Recipe   Author: EasyRecipes . Recipe type: Pickles Cuisine: Indian Serves: 25 Prep time: 2 hours Cook time: 1 hour Total time: 3 hours Print   Aam Ka Mitha Achar Recipe Ingredients 675gms / 11/2 lb. Green Aam (Mangoes) 575gms/11/4lb Sugar 2tsp salt 1tbsp white cumin seeds 2tsp brown cardamom seeds 1tbsp poppy seeds 1tsp red ...

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Methi Mangodi

Methi Mangodi

Methi Mangodi   Author: EasyRecipes . Recipe type: Curries Cuisine: Indian Serves: 4 Prep time: 10 mins Cook time: 25 mins Total time: 35 mins Print   Substitute dairy products with low fat versions and go easy on the oil for a healthy version of this classic Rajasthani specialty. Ingredients 1 bunch chopped fenugreek (methi) ½ cup crushed Moong Dal ...

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