Agnolotti with roasted pumpkin and sage Author: EasyRecipes . Recipe type: Curries Cuisine: Indian Serves: 4 Prep time: 15 mins Cook time: 40 mins Total time: 55 mins Print Roasted pumpkin and aromatic sage add a gourmet touch to this tasty vegetarian pasta creation. Ingredients 700g butternut pumpkin, peeled, cut into 2cm cubes 2 pinches chilli flakes ½ ...
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Baked mushroom risotto
Baked mushroom risotto Author: EasyRecipes . Recipe type: Curries Cuisine: Indian Serves: 4 Prep time: 15 mins Cook time: 50 mins Total time: 1 hour 5 mins Print Showcase beautiful varieties of mushrooms in this creamy baked risotto. Ingredients 3 cups salt-reduced vegetable stock 50g butter 400g mixed mushrooms, sliced (see note) 1 medium brown onion, finely chopped ...
Read More »Pumpkin, spinach and ricotta gratin
Pumpkin, spinach and ricotta gratin Author: EasyRecipes . Recipe type: Curries Cuisine: Indian Serves: 4 Prep time: 20 mins Cook time: 1 hour Total time: 1 hour 20 mins Print This pumpkin, spinach and ricotta gratin is creamy, dreamy and full of vegies. Ingredients 1 bunch English spinach, trimmed ½ cup reduced-fat cream 400g fresh reduced-fat ricotta cheese ...
Read More »Vegetable & chickpea potato pies
Vegetable & chickpea potato pies Author: EasyRecipes . Recipe type: Curries Cuisine: Indian Serves: 6 Prep time: 30 mins Cook time: 1 hour Total time: 1 hour 30 mins Print Use a hearty vegetable and chickpea stew as the base for these golden pies topped with potatoes and parmesan. Ingredients 1 tbs olive oil 500g butternut pumpkin, peeled, ...
Read More »Tofu and eggplant in black bean garlic sauce
Tofu and eggplant in black bean garlic sauce Author: EasyRecipes . Recipe type: Curries Cuisine: Indian Serves: 4 Prep time: 15 mins Cook time: 25 mins Total time: 40 mins Print Ingredients 3½ tablespoons peanut oil 350g firm tofu, cut into 2cm cubes 700g eggplant, cut into 2cm cubes 1 green capsicum, deseeded, sliced 5 green onions, sliced ...
Read More »Chickpea tagine with figs
Chickpea tagine with figs Author: EasyRecipes . Recipe type: Curries Cuisine: Indian Serves: 4 Prep time: 20 mins Cook time: 25 mins Total time: 45 mins Print Warm up with this vegetarian chickpea tagine with figs. Ingredients 2 tbs olive oil 1 onion, chopped 2 garlic cloves, finely chopped 2 tsp Moroccan spice mix (see note) 2 x ...
Read More »Healthy Coconut Chutney
Healthy Coconut Chutney Author: EasyRecipes . Recipe type: Pickles Cuisine: Indian Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Print Coconut is high in saturated (bad) fats that cause obesity and heart diseases and aggravate diabetes. Reduce the quantity of coconut you normally use and add roasted coriander, urad dal and chana dal for ...
Read More »Aam Ka Mitha Achar Recipe
Aam Ka Mitha Achar Recipe Author: EasyRecipes . Recipe type: Pickles Cuisine: Indian Serves: 25 Prep time: 2 hours Cook time: 1 hour Total time: 3 hours Print Aam Ka Mitha Achar Recipe Ingredients 675gms / 11/2 lb. Green Aam (Mangoes) 575gms/11/4lb Sugar 2tsp salt 1tbsp white cumin seeds 2tsp brown cardamom seeds 1tbsp poppy seeds 1tsp red ...
Read More »Methi Mangodi
Methi Mangodi Author: EasyRecipes . Recipe type: Curries Cuisine: Indian Serves: 4 Prep time: 10 mins Cook time: 25 mins Total time: 35 mins Print Substitute dairy products with low fat versions and go easy on the oil for a healthy version of this classic Rajasthani specialty. Ingredients 1 bunch chopped fenugreek (methi) ½ cup crushed Moong Dal ...
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