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Apple Crumble
Author:
EasyRecipes .
Recipe type: Dessert
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Stewed apple baked with a topping of muesli makes a great dessert. Make your own healthy version of muesli from ingredients like oats, wheat bran, almonds and walnuts, - all of which help lower cholesterol.
Ingredients
- For the stewed apples
- 2 cups sliced apples, with the skin
- 1 tbsp sugar
- ½ tsp lemon juice
- 2 cinnamon (dalchini) sticks
- For the muesli
- 2 tbsp quick cooking rolled oats
- 1 tbsp wheat bran
- 1 tbsp chopped almonds
- 1 tbsp chopped walnuts (akhrot)
- 1 tbsp raisins (kismis)
- ¼ tsp cinnamon (dalchini) powder
- ⅛ tsp vanilla essence
- Other ingredients
- 1 tsp oil for greasing
Instructions
- For the stewed apples
- Mix ½ cup water, sugar, lemon juice and cinnamon sticks in a saucepan.
- Add the sliced apples and cook till the apples are soft. Keep aside.
- For the muesli
- Combine the oats, wheat bran, almonds and walnuts and lightly roast them on a non-stick pan over a slow flame for 5 to 7 minutes.
- Cool completely, add the raisins, cinnamon powder and vanilla essence and mix well.
- Lightly crush the mixture and keep aside.
- How to proceed:
- Transfer the cooked apples to a lightly greased baking tray.
- Sprinkle the crushed muesli on the top.
- Bake in a pre-heated oven at 180°C (360°F) for 5 minutes or till the topping is golden brown. Serve immediately.
