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Mint juice or Pudina sherbet recipe
mint juice – healthy and refreshing drink for summers made from fresh mint leaves.
Ingredients
- 1.5 cups mint leaves/pudina
- 9-10 tbsp powdered jaggery or sugar
- ½ cup water
- ½ tsp black salt
- 1 tsp cumin powder/jeera powder
- 3-4 tsp lemon juice
Instructions
- remove the mint leaves from the stems. rinse in water for a couple of times
- add all the ingredients in a blender and blend to a smooth paste.
- strain the whole mixture.
- take ¼ amount of the strained mint juice. add ¾ amount of water. stir.
- add ice cubes and serve chilled mint juice.
Notes
the sweetness can be adjusted as per your preferences.
you can also add sugar or honey instead of jaggery
you can also add sugar or honey instead of jaggery
