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Pineapple Upside Down Cake
Author:
EasyRecipes .
Recipe type: Dessert
Cuisine: Indian
Serves: 8
Prep time:
Cook time:
Total time:
look at this cake and you can see why it was so popular. It is lovely, glistening slices of sweet and sticky caramelized pineapple sitting happily on top of a fluffy white butter cake. A Pineapple Upside Down Cake begs to be served warm from the oven, with or without a dollop of softly whipped cream.
Ingredients
- Eggs 3 Numbers
- All Purpose Flour 100 Grams
- Sugar Powder 100 Grams
- Butter 100 Grams
- Pine Apple Slices 7 Numbers
- Cherrys 7 Numbers
- Pineapple Essence ¼ Teaspoons
- Brown Sugar 80 Grams
- Baking Powder 1 Pinch
Instructions
- Take butter add into the kitchen planetary machine and add sugar powder, cream it,
- add beaten egg little by little, add pineapple essence, all purpose flour mixture (baking powder and all purpose flour) add into the kitchen planetary machine, mix it well.
- Take butter papered baking tin, sprinkle the brown sugar, and place the pineapple pieces side by side,
- add cherry in the centre of the pineapple piece, pour the mixture in to the tin
- and bake them at 180 c for 20 minutes, after bake it demould upside down.
