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METHI PANEER CORN PULAO
Author:
EasyRecipes .
Recipe type: easy recipes spl
Cuisine: Indian
Serves: 8
Prep time:
Cook time:
Total time:
paneer Corn methi pulao is a one pot meal prepared with sweet corn, paneer and fenugreek leaves, the duo tastes awesome and gives a fantastic flavor to the pulao. This is one among the best lunch box meal that is easy to make and doesn't need any special sides to accompany it, just some curd or raita will do.
Ingredients
- CINNAMON 2 Stricks
- CLOVES 4 Numbers
- CARDAMOM 4 Numbers
- CUMIN SEEDS ½ Teaspoons
- GINGER GARLIC PASTE 1 Tablespoons
- GREEN CHILLIES 4 Numbers
- MINT 1 Bunch
- CORIANDER 1 Bunch
- SLICED ONIONS 1 Cup
- METHI LEAVES 1 Cup
- CORN 1 Cup
- PANEER 1 Cup
- BASMATHI RICE 3 Cup
- TURMARIC ¼ Teaspoons
- SALT To Taste
- WATER 5 Cup
- BUTTER 2 Tablespoons
- OIL 2 Tablespoons
Instructions
- Heat oil in a big thick bottom vessel add cumin seeds, cardamom, cloves, cinnamon, add sliced onions, green chilies, turmeric, ginger garlic paste, add paneer, corn, methi leaves, mint leaves, coriander leaves, add some more salt add rice ( soaked for at least 15 min in water )
- add hot water(11/2 times), butter, mix it, cook on a high heat till the first boil and then let it simmer till the rice is done. Serve it.
