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Stir- Fried Rice (wraps and Rolls)

Stir- Fried Rice (wraps and Rolls)
 
Author:
Recipe type: easy recipes spl
Cuisine: Indian
Serves: 2
Prep time:
Cook time:
Total time:
 
Oriental wraps taste amazing with this subtly-flavoured and aromatic rice. Spring onions add crunch whereas celery and garlic add the perfect zing to this delectable rice dish.
Ingredients
  • 2 tbsp oil
  • 1 tsp chopped garlic (lehsun)
  • 1 tbsp finely chopped celery
  • 1 cup finely chopped spring onions
  • 1½ cups cooked rice
  • salt to taste
Instructions
  1. Heat the oil in a wok on a high flame, add the garlic, celery and spring onions and sauté for 2 minutes.
  2. Add the cooked rice and salt and sauté on a high flame for another 2 to 3 minutes. Use as required.
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