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wadi chawal recipe
Author:
EasyRecipes .
Recipe type: easy recipes spl
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
punjabi wadi chawal – wadis are spiced & sun dried lentil dumplings.
Ingredients
- 1.5 cups rice
- ½ tsp cumin seeds
- 1 onion, chopped
- 1 tsp ginger-garlic paste
- 2 tomatoes, chopped
- 1 green chili, chopped
- ½ tsp turmeric powder
- ½ tsp garam masala powder
- ½ tsp red chili powder
- 8-10 wadis
- 3.5 cups water
- 2 tbsp oil or ghee
- salt as required
- a few coriander leaves for garnishing
Instructions
- heat oil in a pan.
- splutter the cumin seeds.
- add chopped onion and then fry till golden.
- now add ginger-garlic paste and fry till the raw aroma disappears.
- add tomatoes and fry them till they become pulpy.
- now add all the dry spice powders plus green chilies and saute the whole masala till the oil separates.
- add the rice and mix well.
- rinse the wadis in water and add it to the rice.
- pour water.
- add salt and cover the pan.
- cook the rice till done.
- serve wadi chawal hot garnished with coriander leaves.
Notes
you can also make the wadi chawal in pressure cooker. in this case just add 3 cups water.
the recipe can also be made in ghee instead of oil.
the recipe can also be made in ghee instead of oil.
