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Caraway Seed Toast
Author:
EasyRecipes .
Recipe type: Snacks
Cuisine: Indian
Serves: 3
Prep time:
Cook time:
Total time:
Ingredients
- 1 small bread loaf, sliced
- 3 tbsp soft butter
- 2 tbsp caraway seeds (shahjeera)
Instructions
- Butter one side of the bread. Sprinkle caraway seeds on top.
- Cut into 3 long fingers.
- Arrange on an ungreased baking tray.
- Put to bake in a hot oven at 400°F for 20 minutes or until golden in colour.
- Serve hot with soup.
