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Gluten-free banana cupcakes with passionfruit icing
Author:
EasyRecipes .
Recipe type: Snacks
Cuisine: Indian
Serves: 12
Prep time:
Cook time:
Total time:
Don't let allergies get in the way of deliciousness - try these fabulous gluten-free banana cupcakes.
Ingredients
- 1½ cups gluten-free self-raising flour
- 1 teaspoon gluten-free baking powder
- ⅔ cup caster sugar
- 1 cup mashed banana (see note)
- 100g gluten-free margarine spread, melted
- ¼ cup milk
- 1 teaspoon vanilla extract
- Lemon zest, to serve (optional)
- Passionfruit icing
- 1½ cups pure gluten-free icing sugar, sifted
- 1 passionfruit, halved
Instructions
- Preheat oven to 180°C/160°C fan-forced. Line a 12-hole ⅓ cup-capacity muffin pan with paper cases.
- Sift flour and baking powder into a large bowl. Add caster sugar. Stir to combine. Combine banana, spread, milk and vanilla in a large jug. Add to flour mixture. Stir until smooth.
- Spoon mixture into cases. Bake for 18 minutes or until golden and a skewer inserted in centre of 1 comes out clean. Stand in pan for 5 minutes. Turn out onto a wire rack to cool completely.
- Make icing: Place icing sugar, passionfruit pulp and 1 to 2 teaspoons hot water in a bowl. Stir until icing is smooth and spreadable. Spread cupcake tops with icing. Top with lemon zest (if using). Serve.
Notes
You'll need 2 large over-ripe bananas.
For recipes classified gluten free, please always check your ingredients to ensure they do not contain gluten.
For recipes classified gluten free, please always check your ingredients to ensure they do not contain gluten.
