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Spicy Chapati Rolls
Author:
EasyRecipes .
Recipe type: kids
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Easy to make and delicious to eat frankies.
Ingredients
- 4 Chapatis
- For the filling
- 1 onion, sliced
- 1 large potato ,peeled and grated
- 4 baby corns, sliced
- ½ cup capsicum cubes (red, yellow and green)
- 2 tbsp crushed roasted peanuts
- ½ tsp chilli powder
- ½ tsp garam masala
- 1 vegetarian seasoning cube (optional)
- 1 tbsp lemon juice
- 1 tbsp oil
- salt to taste
Instructions
- For the filling
- Heat the oil in a non-stick pan, add the onion and potato and saute for 4 to 5 minutes.
- Add all the other ingredients except the lemon juice and cook for further 2 minutes.
- Remove from the fire. Add the lemon juice, mix well and keep aside.
- How to proceed:
- Divide the filling into 4 equal portions.
- Warm the chapatis lightly.
- Place one portion of the filling at one side of the chapati. Roll up tightly.
- Repeat for the remaining chapatis and filling.
- Serve warm with ketchup or chutney.
