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Chicken and Dill leaves masala
Chicken and Dill leaves masala is an excellent non-vegetarian dish; chicken pieces cooked in fresh herbs, tomato and spices thick gravy. Dill leaves and cilantro being the main ingredients in this dish gives a refreshing and wonderful aroma to the dish.Succulent pieces of chicken cooked in a spicy and delicious dill leaves masala has a distinctive taste and tastes extremely good with roti, chapatti, naan or rice.
Ingredients
- Garamasala ½ Teaspoons
- Pepper Pwd 1 Teaspoons
- Tomatoes 1 Numbers
- Gingergarlic Paste ½ Teaspoons
- Onion Chopped 1 Numbers
- Cumin Seeds pinch
- Butter 1 Tablespoons
- Dil Leaf 2 Bunch
- Chicken 500 Grams
Instructions
- Marinate the chicken with salt, chilli powder, turmuric, coriander pwd, curd mix well and keep a side for 3hrs Now in a pan add butter, cumin seed, onions, gingergarlic paste, dill leaf mix well and add the chopped tomatoes let the tomatoes cook well then add marinated chicken cook for 30min now add pepper pwd, garamasala pwd mix well and cook for another 10min.
- Once chicken is done serve with rice or chapati
