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Manglorean Prawn Curry
Author:
EasyRecipes .
Recipe type: Curries
Cuisine: Indian
Serves: 2
Prep time:
Cook time:
Total time:
MANGALOREAN PRAWN CURRY. ''Very tasty Indian prawn dish made with mildly spicy coconuty taste''.In this popular Malwani (from the western coast of India) curry, the delicate flavors of coconut are a perfect complement to the taste of the prawns.
Ingredients
- ½ kg prawns (medium sized)
- 2 tbsp coconut oil
- 1-cup coconut (grated)
- 3 tsp tamarind extract
- 7 red chilies
- ½ tsp asafetida (Heeng)
- 1 tsp turmeric powder
- salt to taste
Instructions
- Grind the coconut, red chilies and tamarind extract together into a smooth paste.
- Heat the coconut oil in a pan then add hing and turmeric powder.
- Place the prawns in the pan and gently stir. Cook for 30 seconds or till half cooked.
- Add the ground paste, salt and two cups of water. Cook for two minutes on low flame.
- Serve hot.
