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Mutton Dal Curry Recipe
Author:
EasyRecipes .
Recipe type: Curries
Cuisine: Indian
Serves: 2
Prep time:
Cook time:
Total time:
Mutton Dal Curry goes well with roti canai and rice. Learn how to make/prepare Mutton Dal Curry by following this easy recipe.
Ingredients
- 250 gm Mutton cut into small bite-sized pieces
- 175 gm Dal, soaked for overnight
- 500 ml Thin coconut milk
- 100 ml Thick coconut milk or pati santan
- 4 tbsp Oil
- (A)
- ½ tsp Salt
- Pinch of ground black pepper
- 1 Cup water
- ½ tbsp Old ginger juice
- (B) Ground Spices
- 8 Shallots
- 25gm Old ginger
- 2 cm Galangal
- 2 tbsp Meat curry powder
- 4 Cloves garlic
- 2 tbsp Chilli paste
- (C) Spices
- 4 Cardamons, split
- 3 cm Cinnamon stick
- 1 Stalk lemon grass, lightly smashed
- 2 Stalks curry leaves
- ½ tsp Salt
- (D)
- Halved and seeded
- 2 Red chillies
- 1 Tomato, quartered
- 4 Green chillies
- Seasoning:
- 1 tsp Chicken stick granules
- ½ tsp Salt
- ½ tsp Sugar
Instructions
- Combine mutton and ingredients (A) in a big saucepan, mix well.
- Bring it to a boil, and then simmer over low heat till meat is tender.
- Add more water if require to keep it moist.
- Cook dal in a cupful of water on low heat till soft and mixture turns thick.
- Take a deep cooking pot and heat oil in it.
- Saute the ingredients (B) till fragrant
- Add the ingredients (C) and fry till oil rises and separates.
- Add boiled mutton and dhall, fry it, keep stirring.
- Pour thin coconut milk and bring it to a boil.
- Add the ingredients (D) and cook at a simmering boil.
- Combine pati santan with it and bring to just a boil.
- Add seasoning to taste, dish out and serve hot.
