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Fig and Almond Salad
Don’t forget to try this recipe when fresh figs are in season! the figs are tossed in with cubed apples and cucumbers, with blanched almonds thrown in for a nice bite. Lemon juice, fresh pepper and sugar make a heady dressing. Pass it around and enjoy.
Ingredients
- 6 firm fresh figs (anjeer) , cubed
- 2 cucumbers , cubed
- 2 apples , cubed
- ¼ cup almonds (badam) blanched , peeled and sliced
- 4 tbsp chopped mint leaves (phudina)
- 1 cup lettuce leaves , torn into pieces
- To Be Mixed Into A Dressing
- 2 tbsp lemon juice
- 2 tbsp sugar
- 2 to 3 drops almond essence
- salt and to taste
Instructions
- Combine all the ingredients and toss well with the dressing.
- Serve immediately.
Notes
Dried figs that have been soaked overnight can be used when fresh figs are not in season.
