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Jaggery, Peanuts & Ghee Mix
Author:
EasyRecipes .
Recipe type: Appetiser
Cuisine: Indian
Serves: 2
Prep time:
Cook time:
Total time:
A fantastic accompaniment with the ultimate Punjabi meal: Sarson ka Saag and Makki Di Roti! Make a little extra because with the leftovers – roll some in a hot chapati and it’s heavenly!
Ingredients
- Powdered Jaggery
- Peanuts – roughly crushed
- Ghee
Instructions
- Toast the peanuts (if using the roasted ones, skip this step) in a skillet.
- Once done, allow them to cool down.
- If you are in a rush, transfer them to another bowl to cool faster.
- Mix in with the powdered jaggery and mix.
- Add ghee and mix well and serve.
