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Chow Mien Soup
Author:
EasyRecipes .
Recipe type: soups
Cuisine: Indian
Serves: 2
Prep time:
Cook time:
Total time:
Ingredients
- Capsicum ½ Numbers
- Cabbage 1 Leaf
- Tomato Seeded Finely Chopped ¼ Numbers
- Small Onion 1 Numbers
- Carrot Peeled 1 oz
- Spinach Stem Finely Chopped 1 Leaf
- Floret Cauliflower 1 Numbers
- French Bean 1 Numbers
- Mint Finely Chopped 3-4 Leaf
- Coriander Finely Chopped 3-4 Leaf
- Ginger Peeled ¼ Numbers
- Pod Garlic 1 Numbers
- Dried Red Chilli Deseeded And Crushed Well ½ Numbers
- Soya Sauce ½ Teaspoons
- Salt To Taste
- Oil 1 Tablespoons
- Cornflour 1 Tablespoons
- Water Or Vegetable Stock 3 Cup
- Sugar ½ Teaspoons
Instructions
- Very finely chop (either manually or in the electric chopper), the capsicum., cabbage, onion, carrot, cauliflower, bean, ginger, garlic, all together.
- Heat oil in a wok or pan, add all vegetables and stir fry for 3-4 minutes.
- Add 2½ cups water and bring to a boil.
- Meanwhile, mix cornflour in the remaining water and add to the boiling soup.
- Stir continuously, till boil is resumed. Cook till the clarity returns.
- Add the soyasauce, salt, sugar and crushed chilli.
- Stir well. Serve piping hot with green chilli in vinegar and soyasauce.
