Mithila.net Mithila.net, Easyrecipes, Way2Foodie, Way2Foodie.com, Non Veg Recipes, Veg Recipes, Veg Recipe, Veg Recipes, Andhra Recipes, South Spicy Recipes, Vantillu, Kitchen, Indian Recipes, Telugu Recipes,
Appam Pancake
Author:
EasyRecipes .
Recipe type: Snacks
Cuisine: Indian
Serves: 20
Prep time:
Cook time:
Total time:
This honeycombed pancake traces its origins to India's Western costal district, the Konkan.
Ingredients
- 1 cup raw rice, preferably unpolished
- ½ cup poha (flattened rice flakes)
- 1 cup yoghurt
- 4 tsp jaggery (gur)
- ¼ tsp turmeric powder (haldi)
- 4 tbsp grated coconut
- 2 tbsp oil(for cooking)
- salt to taste
Instructions
- Soak the rice for 4 to 5 hours. Drain.
- Add the poha, yoghurt, approx. 1 teacup of water, jaggery, turmeric and salt and blend in a mixer to form a thick and smooth batter.
- Cover and keep overnight. Add the coconut. If the batter is too thick, add a little water.
- Lightly grease a non-stick tawa with a little oil. Pour 2 tablespoons of batter on the tawa (griddle) without spreading it. Cover with a lid and cook on a medium flame till the lower side is light brown.
- Repeat with the remaining batter using the remaining oil.
- Serve hot with coconut chutney.
Notes
Goodness Guide :
This rather unusual breakfast dish is low in fat.
It provides complex cabohydrates, iron and B-Group vitamins.
This rather unusual breakfast dish is low in fat.
It provides complex cabohydrates, iron and B-Group vitamins.
