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Baked Ratatouille Pancakes In White Sauce
Author:
EasyRecipes .
Recipe type: Snacks
Cuisine: Indian
Serves: 6
Prep time:
Cook time:
Total time:
Pancakes stuffed with a version of the famous French vegetable. Add courgettes if available, to the ratatouille.
Ingredients
- For the pancakes
- ⅓ cup plain flour (maida)
- ⅓ cup cornflour
- ⅓ cup milk
- ⅓ cup water
- 2 tsp melted butter
- a pinch of salt
- For the ratatouille stuffing
- 1½ cups peeled and chopped brinjals (baingan / eggplant)
- 1 onion, chopped
- ½ tsp green chillies, finely chopped
- 1 tomato, finely chopped
- ½ tsp levelled, chilli powder
- ⅓ cup boiled green peas
- 1 tbsp chopped coriander (dhania)
- 2 tbsp oil
- salt to taste
- For the baking
- 3 cups White Sauce
- 2 tbsp grated processed cheese
Instructions
- For the pancakes
- Mix the plain flour, cornflour, milk and salt with ½ teacup of water.
- Spread 2 tablespoons of the batter onto a non-stick frying pan and cook on both sides with a little butter. Repeat for remaining batter.
- For the ratatouille stuffing
- Heat the oil and fry the onion and green chillies for a while.
- Add the tomato and chilli powder and fry again for a few seconds.
- Add the brinjal pieces and peas and cover and cook until soft.
- Add the salt and coriander.
- How to proceed
- Put some stuffing in the centre of each pancake, spread a little white sauce on top and roll up.
- Arrange in a baking dish. Pour the remaining white sauce on top and sprinkle with the grated cheese.
- Bake in a hot oven at 230 degree C (450 degree F) for 20 minutes or until golden brown.
- Serve hot.
