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Chat-Pata Pav
Author:
EasyRecipes .
Recipe type: Snacks
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
A spicy way to serve bread. Quick and easy.
Ingredients
- 4 ladi pav , cut into half horizontally
- 2 tbsp butter
- For the masala
- 1 large sized onion, chopped
- ½ capsicum, chopped
- 2 garlic (lehsun) cloves
- 2 tomatoes, chopped
- ½ tsp turmeric powder (haldi)
- ½ tsp chilli powder
- ½ tsp black salt (sanchal)
- ½ tsp garam masala
- 2 tbsp butter
- For the garnish
- 2 tbsp chopped coriander (dhania)
- lemon wedges
Instructions
- For the masala
- Heat the butter in a pan and saute the onion and capsicum till they are translucent.
- Add the garlic, tomatoes, turmeric powder and chilli powder and saute for a further 5 minutes.
- Add the black salt and garam masala and mix well.
- Keep aside.
- How to proceed:
- Heat the butter on a tava (griddle) and grill the pav on both sides till crisp.
- Add the cooked masala and coat the pav in it.
- Serve hot, garnished with the coriander and lemon wedges.
