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Dahi Kabab
Author:
EasyRecipes .
Recipe type: Snacks
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Enjoy this tempting crispy dahi kebab recipe with sauce of your choice as
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starter or snack. The kebab is created with a mixture made from boiled potatoes, spices and greens like spinach. This kebab mix is then filled with a curd and badam stuffing and then deep fried till golden brown. A delicious healthy and protein rich snack item to be served with green chutneys.Ingredients
- Lotus Flower Seeds Powder 1 Cup
- Coriander Leaves 1 Teaspoons
- Finely Chopped Green Chillies
- Chat Masala 1 Teaspoons
- Garam Masala 1 Teaspoons
- Chilli Powder 1 Teaspoons
- Salt to taste
- Yogurt 2 Cup
- Mint Chutney
- Grated Paneer 10 Grams
- Red Chilly
- Sugar 1 Pinch
Instructions
- Take yogurt in a bowl & add salt, chilly powder, Garam masala, Chat masala, Chopped green chili, coriander & mix it.
- Add in it Phool makhana Power (lotus seeds, pop corn, puffed rice or roasted Bengal gram). Stuffing for the kebab: In mint chutney mix grated paneer and some seasonings, add chili powder, Basils, dry pomegranate seeds, ½ pinch of sugar, garam masala, and chat masala. Very diligently portion the curd mixture and stuff the mint mixture & seal it properly. Using some refined flour shape it like tikkes.
- On a hot skillet pour some ghee & pan fry these kebabs till they turn golden brown. Serve hot with tomato chilly chutney or sauce.
