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Mexican Sweet Corn
Mexican Corn on the Cob An enormously popular item sold by street vendors, an ear of corn is grilled or boiled, covered with mayonnaise and sprinkled with grated cheese and chili mix. The corns are boiled in hot water and condiments of the customer’s choosing are added when sold.
Ingredients
- Sweet Corn 1 Numbers
- Water as needed
- Mayonnaise 2 Tablespoons
- Chessee Cheddar as needed
- Chilli Powder pinch
Instructions
- Take Corn on the cob cook in the presure cooker.once it is done top it of with mayonnaise sprinkle chesee and chilli powder.
