Mithila.net Mithila.net, Easyrecipes, Way2Foodie, Way2Foodie.com, Non Veg Recipes, Veg Recipes, Veg Recipe, Veg Recipes, Andhra Recipes, South Spicy Recipes, Vantillu, Kitchen, Indian Recipes, Telugu Recipes,
Onion Samosa
Author:
EasyRecipes .
Recipe type: Snacks
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Samosa is a stuffed pastry popular in Hyderabad. It is generally fried in triangular shape with a savory filling. The stuffing includes the potatoes, onions, peas, coriander etc. The samosa often served with tamarind chutney or curd.Onion samosa, popularly known as Irani samosa is a stuffed pastry and popular in South Asia, Southeast Asia, Central Asia, Arabian Peninsula, Southwest Asia, North and South Africa. It is generally fried in triangular shape with a savory filling. The stuffing includes the potatoes, onions, peas, coriander etc. The samosa often served with tamarind chutney or curd.
Ingredients
- Oil to fry
- Chatmasala. ½ Teaspoons
- Cumin Powder ½ Teaspoons
- Coriander Leaves 1 Bunch
- Chilli Powder 1 Teaspoons
- Salt as needed
- Green Chillis 3 Numbers
- Poha 1 Cup
- Water as needed
- Onions 1 Cup
- Atta (Wheat Flour) 1 Cup
- Maida 1 Cup
Instructions
- Take a bowl add maida,atta,salt, 1 tsp oil mix well then add water to make a soft dough rest it for 10min.Now in another bowl,take onions chopped,poha,chilli powder,cumin powder,green chillis chopped,oriander ,chat masala mix well.
- In a small bowl add 1tsp of maida mix with some water and make a paste keep a side.
- Now take the dough make a thin chapaties and take a pan slightly cook the chapatis both the sides do not cook more.Once chapaties are ready cut the chapati sheets into long triangle shape.
- Now apply maida paste one side of the sheet make a cone shape stuff the mixture in the cone then close the edge.
- In a pan add oil to deep fry, first half fry and remove then after 5min fry again till golden colour.
