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Raw banana pakoda
Author:
EasyRecipes .
Recipe type: Snacks
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Raw banana pakoda
Ingredients
- Roasted Gram Flour (Pottu Kadalai In Tamil) ½ Cup
- Rice Flour 1 Cup
- Raw Banana 2 Numbers
- Chili Powder 2 Teaspoons
- Salt To Taste
Instructions
- Take two raw bananas with stem and boil it in water for 10 min 2. Then remove the skin and grate the flesh using small hole of the grater 3. Add the rice flour and Roasted gram flour (ground flour of roasted gram) and chili powder 4. Use very little water to make crumbly dough like pakoda dough 5. Take pinches of dough and fry it in hot oil. Tips: 1. Don't cut bananas or remove tail and head before boiling. Because it absorbs more water and you can't make crumbly dough. Also don't cook the banana too much. 10 mintues are enough to remove the skin and must grate the flesh instead of using hand 2. Very less water should be used to make crumbly dough to have crispy pakoda
