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Threaded Paneer Rolls
Author:
EasyRecipes .
Recipe type: Snacks
Cuisine: Indian
Serves: 16
Prep time:
Cook time:
Total time:
A deep-fried snack that fits well into any menu! you can also use fettuccine pasta swirled around the rolls instead of flat noodles. Add glitz to your party by serving these hot, with barbeque sauce.
Ingredients
- 1½ cups crumbled paneer
- ½ cup boiled and mashed potatoes
- 1 tsp chilli powder
- 2 large cloves garlic , grated
- 1 tbsp tomato ketchup
- 1 tsp cornflour
- salt to taste
- ½ cup boiled flat noodles
- oil for deep-frying
- For Serving
- smoked barbeque sauce
Instructions
- Combine the paneer, potatoes, chilli powder, garlic, tomato ketchup, cornflour and salt in a bowl and mix well.
- Divide the mixture into 16 equal portions, shape each portion into a 37 mm. (1½") long cylindrical roll and wrap the noodles around them.
- Heat the oil in a kadhai and deep-fry the rolls in hot oil, a few pieces at a time, till they are golden brown in colour from all sides.
- Drain on absorbent paper and serve hot with smoked barbeque sauce.
Notes
⅓cup raw flat noodles will make ½ cup boiled noodles. When the noodles are cooked they will rise to the top and also change colour.
If flat noodles are not available, you can use regular noodles as an alternative.
If flat noodles are not available, you can use regular noodles as an alternative.
